Anaheim White House Dessert Menu

 

Dolce al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries
topped with Italian zabaglione

Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

 

Crème Brulée
Traditional French dessert of vanilla bean custard served
with a caramelized sugar crown

Chocolate Illusion
Cylinder of chocolate made from praline & butter wafers with a pride cream

 

Jacqueline O. Dessert Assortment
The Pastry chef’s combination of his finest desserts in bite size pieces
*$10.95 per person
(for 4 or more persons)

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Chocolate Banana Tart
Baked puff pastry topped with caramelized banana & vanilla gelato
Layered with vanilla & chocolate sauces
  (Please allow 15 minutes)

 

Apple Tart
Puff pastry with a layer of almond paste, topped with sliced green apples
baked and with vanilla ice cream
  (Please allow 15 minutes)

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Soufflés
Grand Mariner soufflé
Served with chocolate ganache, crème anglaise, and chantilly whipped cream
Chocolate Soufflé
served with a delicious hazelnut cream

 

*$10.95
(please allow 25 minutes)

*All desserts $8.95 unless noted