Anaheim White House Italian Steak House
~ Appetizer ~
Portobello Mushroom Ravioli
Portobello mushroom stuffed ravioli, green peppercorn herbed glace, locally grown spinach
10.50
Calamari con Grappa
Sliced calamari steak, shallots, Italian grappa, fresh pasta
11.00
Sushi Style*
Rainbow roll style sushi, rice, crab, sliced avocado, shrimp, tuna, salmon, whitefish, Ponzu
11.50
Beef Carpaccio*
Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish
13.50
Oriental Style Salmon
Seared fresh salmon, citrus sambal, tropical fruit relish
10.50
Lobster Ravioli
~ Gwen Stefanis favorite ~
Lobster, fresh basil, Japanese ginger and citrus
13.50
Battered Calamari
Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout
11.50
Bourgogne Escargot
“Our French Touch” Bourgogne escargot, garlic, herbs, Pernod flambé (15 minutes)
10.50
Tuna Tartare*
Fresh Hawaiian Ahi tuna, crushed red chili flakes, mildly spiced dressing
14.50
Seafood Sashimi *
Sliced raw Salmon, Ahi Tuna, Whitefish, extra virgin olive oil, soy sauce, fresh lemon
13.95
Soft Shell Crab
Pair of sautéed soft shell crab, black linguine, shallots, capers, garlic, parsley, butter
14.50
Linguine Pesto
Fresh Linguine pasta, chive pesto
9.00
~ Soup & Salad ~
Contemporary Greens
Mesclun greens tossed with our world famous
White House passion fruit vinaigrette
8.75
Caesar Salad
Tender romaine hearts tossed with our traditional Caesar dressing
8.75
Caprese Salad
Mozzarella cheese, red onions & tomatoes in a Modena balsamic vinaigrette garnished
with fresh basil
12.50
Pasta e Fasoi Soup
“Verona Specialty” Customary preparation with Italian sausage, pasta
and cannellini beans
8.95
~ Meat Entrees ~
Fiorentina Steak ~ Toscana Region
16oz. Midwestern T-Bone steak, whole grain mustard sauce
38.95
Hanger Steak
10 oz. Peppered Hanger steak, herbed Chianti infusion
29.95
New York Steak
New York steak, imported green peppercorns, brandy
8 oz New York Steak 33.50
12 oz New York Steak 41.50
Filet Mignon
Oven roasted filet mignon, local dairy bleu – Gorgonzola cheese sauce
7 oz Filet Mignon 35.50
10 oz Filet Mignon 43.50
Wagyu Steak
16 oz. Australian Wagyu / Angus “Kobe Style” beef, intense marbling. Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef )
85.00
Venison Rack
New Zealand rack of venison, red currant, raspberry coulis, orange
43.95
Rack of Lamb
Rack of lamb, pan roasted, local rosemary, lamb jus
42.50
Roasted Bison
10oz. North Dakota bison tenderloin, hickory smoked bacon, balsamic reduction
65.00
Braised Beef
~ A White House Signature Dish ~
Tender boneless beef, braised three hours in Italian red wine, horseradish
29.95
Stuffed Chicken ~ Umbria Region
Chicken breast, ham, local Mozzarella cheese, Italian Porcini mushroom sauce
26.95
Ossobuco Milanese ~ Lombardia Region
16 oz braised bone-in veal shank, locally farmed herbs, soft polenta
36.50
~ Pasta Entrees ~
Gnocchi Gorgonzola ~ Veneto Region
~ A Luca Sbisa favorite ~
Small potato and flour dumplings, tomato, Gorgonzola cheese
20.95
Ravioli Formaggio ~ Piemonte Region
Ricotta, Pecorino, Italian Porcini mushroom sauce
20.95
Pappardelle Bolognese ~ Emilia Romagna Region
Extra large Fettuccine pasta, traditional Bolognese style
17.95
Bucatini con Gamberi ~ Sicilia Region
Thick hollow center spaghetti-like pasta, sautéed Pacific shrimp, soy sauce
24.95
Linguine Calabrese ~ Calabria Region
~ Vegetarian selection ~
Artichoke hearts, tomatoes, garlic, Tuscan olive oil
20.95
Rigatoni Carbonara ~ Roma Specialty
Large tube pasta, Grana Padano cheese, egg, sautéed bacon, black pepper dust
22.95
Sage Tortelloni ~ Modena Specialty
Large tortelloni cheese shells, local sage leaves, melted butter
19.50
Penne Amatriciana ~ Lazio Region
~ Bobby Ryans favorite ~
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes 23.95
Linguine con Calamari ~ Basilicata Region
Squid calamari, olive oil, garlic, fresh basil, tomato, black linguine
23.95
Spaghetti Aglio Olio ~ Abruzzi Region
~ Bruno’s Last Meal Favorite ~
Extra virgin olive oil, roasted garlic, crushed red chili pepper chips
19.50
~ Seafood Entrees ~
Whitefish Florentine
Bocourti whitefish, Florentine style, topped with spinach
26.95
Hawaiian Ahi Tuna*
Rare Ahi tuna steak, citrus vinaigrette, red onions, our tower of Pisa
30.95
White Chocolate Salmon
~ White House Signature Dish ~
Steamed salmon, Belgium white chocolate mashed potato puree, orange sauce
30.95
Sea Bass in Parchment
Fresh Chilean Sea Bass, parchment basket, seafood infusion
39.50
Stuffed Calamari
Sautéed calamari steak, crab, Picatta style sauce - lemon and Supremo Italiano capers, butter 31.50
Sand Dabs
~ Joe DiPentas favorite ~
Pacific whitefish, delicate sand dab filets, lightly breaded, locally farmed parsley, shallots
27.95
Steamed Lobster
Whole lobster, angel hair pasta, champagne sauce, fresh Italian herbs
Market Price
Grand Marnier or Chocolate Soufflé Nino El Nino
Served with Crème Anglaise, Chocolate Ganache
And Chantilly whipped cream
12.95 (25 minutes)
~ Side Dishes ~
~ 7.00 ~
Broccoli Cheese
Sautéed Asparagus
Sautéed Spinach
Garlic Mash Potatoes
White Chocolate Mash Potato
Fettuccine Marinara
French Fries
Roasted Potatos
We proudly offer 12 oz. all natural & hormone free Prime Rib, seasoned with onions, garlic and fresh herbs. Oven roasted over rock salt, served with au jus and country mashed potatoes every Friday and Saturday evening.
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~ Health Conscious Prix-Fixe Menu ~
Lindora “Lean for Life” Certified
~ Maximum Calories 564 Carbohydrates 30 ~
Appetizer
(Choice of)
Beef Carpaccio
2 oz. Carpaccio of Beef served with extra virgin olive oil
Calories: 133 Carbohydrates: 0 Tilapia
4 oz. Sautéed Costa Rican Tilapia with fresh lemon juice
Calories: 140 Carbohydrates: 2
Salad
4 oz. Mixed greens dressed with Balsamic vinegar
Calories: 17 Carbohydrates: 5
Entrées
(Guest Selects one)
Pork Tenderloin
4 oz. Pan roasted pork tenderloin presented with a Dijon mustard sauce
Calories 245 Carbohydrates: 12
Petite Filet
4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce
Calories 287 Carbohydrates: 12
Whitefish
4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers
Calories 239 Carbohydrates: 12
Dessert
(Choice of)
Chocolate Fudge Cake
Lindora Certified chocolate fudge cake
Calories 120 Carbohydrates: 9 Protein 12 Fresh Seasonal Berries
½ cup fresh seasonal berries
Calories: 40 Carbohydrates: 11
~ 43.50 ~
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Gluten Free Prix-Fixe Menu
First Course
(Choice of)
Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette Beef Carpaccio*
Thinly sliced raw Angus beef drizzled with extra virgin olive oil served with fresh Parmesan shavings
Entrée
(Guest Selects one)
Braised Beef
Boneless beef short ribs braised three hours in an Italian Barolo reduction topped with a
touch of a horseradish
Steamed Salmon
Steamed salmon filet served atop a delicious Belgium white chocolate mashed potato puree
Filet Mignon
Oven roasted filet mignon presented with local dairy bleu – Gorgonzola cheese sauce
Whitefish Florentine
Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
Pasta Calabrese
Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
Dessert
(Choice of)
Crème Brulée
Traditional French dessert of vanilla bean custard served with a caramelized sugar crown Fresh Seasonal Berries
Ask your server for today’s selection of fresh berries served with vanilla bean ice cream
~ $48.00 ~
~ Prix–fixe menus not valid with any discount, certificate or promotion ~
All prices subject to tax. Beverages not included
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Chef de Cuisine Eddie Meza
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
