Class of ’13 Graduation Menu

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Academic Greens
Mescaline greens tossed with passion fruit vinaigrette,

served in a rice paper nest
~ Or ~

Pasta e Fasoi Soup
“Verona Specialty” Customary preparation with Italian sausage, pasta & cannellini beans
 

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​Entrée
(please select one)
 

Alumni Linguine Calabrese
Artichoke hearts, tomatoes, eggplant, asparagus, garlic and Tuscan

olive oil on linguine pasta
 

Commencement Short Ribs
Boneless beef short ribs braised three hours in an Italian Barolo

reduction topped with a touch of a horseradish
 

Diploma Whitefish
Sautéed Basa whitefish presented with a lightly spicy sauce made

from Japanese peppers
 

Honors Pork Parmigiana
Pork tenderloin lightly breaded then panned & layered with

marinara & cheese
 

Cap & Gown Filet Mignon
Oven roasted filet mignon presented with local dairy bleu –

Gorgonzola cheese sauce
 

Final Exam Amatriciana
Egg less pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes
 

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Dessert
(Please select one)
 

Chocolate Illusion
Cylinder of chocolate made from praline & butter wafers with a pride cream

Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

Crème Brulée
Traditional French dessert of vanilla bean custard served
with a caramelized sugar crown
 

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$45.00 per person  ( plus tax and gratuity )
Menu not valid with any other coupon, discount or promotion
714.772.1381~  www.anaheimwhitehouse.com