Lunch Menu
Anaheim White House Italian Steak House
~ Appetizer ~
Sushi Style*
Sushi grade Ahi tuna, salmon and shrimp with wasabi over steamed rice paired with seared all natural salmon served with Ponzu sauce
10.00
Lumache di Bourgogne
"Our French Touch" Bourgogne snails baked with garlic & herbs in Pernod flambé 9.95
Portobello Mushroom Ravioli
Portobello mushroom stuffed ravioli served with glace and a French green peppercorns
9.00
Calamari con Grappa
Sliced Pacific calamari steak with shallots and a dash of Italian grappa
over Barilla pasta
10.00
Melanzane Ripiene
Lightly breaded eggplant sautéed and rolled with Ricotta, Parmesan and Mozzarella cheese atop capellini pasta in tomato cream sauce
10.50
Carpaccio di Manzo*
Thinly sliced Angus beef drizzled with extra virgin olive oil served with
fresh Parmesan shavings and micro green garnish
12.95
Ravioli Aragosta
White House Signature dish ~ Lobster and basil filled ravioli with a sauce
of Japanese ginger and citrus
11.00
Tuna Tartare *
Fresh Hawaiian Ahi tuna, finely chopped and served with a mildly spiced dressing 12.50
Shrimp Provencal
Pacific shrimp sautéed and served with roasted garlic and fresh tomatoes over pasta 16.95
~ Soup & Salad ~
Contemporary Greens
Mesclun greens tossed with our world famous
White House passion fruit vinaigrette
7.95
Caesar Salad
Tender romaine hearts tossed with our traditional Caesar dressing
7.95
Pasta e Fasoi Soup
“Verona Specialty” Customary preparation with Italian sausage, pasta &
cannellini beans
7.95
~ Pastas ~
Pasta recipes can be prepared with whole wheat pasta upon request
Pasta Bolognese
Pasta tossed with a traditional Bolognese ragu style sauce
14.95
Gnocchi Gorgonzola ~ Veneto Region
Luca Sbisa favorite ~ small potato and flour dumplings served with a tomato and Gorgonzola sauce
16.50
Rigatoni Carbonara
Large tube pasta tossed in a sauce of Grana Padano cheese, egg and sautéed bacon 16.50
Penne Amatriciana – Lazio Region
Bobby Ryans favorite ~ Egg less pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes 17.50
Ravioli Formaggio
Ravioli stuffed with a combination of Ricotta and Pecorino in a mushroom sauce 17.50
Linguine Vegetariana ~ Calabrese Region
Artichoke hearts, cherry tomatoes, eggplant, asparagus, garlic and Tuscan olive oil on linguine pasta
18.95
~ Fish ~
Pesce Pacifico
Joe DiPentas favorite ~ Pacific whitefish, delicate sand dab filets lightly breaded and sautéed, in sauce of locally farmed parsley and shallots
19.50
Salmon Chocolat
A White House Signature Dish ~ Steamed salmon filet served atop a delicious Belgium white chocolate mashed potato puree
25.00
Pesce Bianco
Sautéed River Cobbler whitefish presented with a lightly spicy sauce made from Japanese peppers
19.50
Hawaiian Tonno*
Ahi tuna steak sliced and seared rare in a citrus vinaigrette & red onions and our tower of Pisa
25.50
Rotolo di Calamari
Sautéed calamari steak rolled & stuffed with crab, served in a traditional Picatta style sauce of lemon and Supremo Italiano capers
28.50
~ Meat ~
Fegato Veneziana
Veal liver with sautéed onions, white wine and basil over peara
23.50
Pollo Ripieno ~ Umbria Region
Chicken breast rolled & filled with ham & local Mozzarella cheese in a boletus mushroom sauce
20.50
Brasato Piemontese
Our Signature Dish ~ boneless beef short ribs braised three hours in an Italian Barolo reduction topped with a touch of a horseradish
24.50
Costata di Manzo
8 oz. Angus New York steak served with a sauce made of imported green peppercorns garnished with pomme frite
29.50
Romeo & Juliet Filet Mignon
6 oz. Oven roasted angus grade filet mignon presented with local dairy
bleu – Gorgonzola cheese sauce
31.50
~ Side Dishes ~
~ 6.25 ~
Garlic Mash Potatoes
Broccoli Cheese
Fettuccine Pomodoro
Au Gratin potatoes
Asparagus
Creamed spinach
Mash Potatoes
~ Health Conscious Prix-Fixe Menu ~
~ Maximum Calories 564 Carbohydrates 30 ~
~ 23.00 plus tax ~
Appetizer
(Choice of)
2 oz. Carpaccio of Beef served with extra virgin olive oil
Calories: 133 Carbohydrates: 0
4 oz. Sautéed Costa Rican Tilapia with fresh lemon juice
Calories: 140 Carbohydrates: 2
Salad
4 oz. Mixed greens dressed with Balsamic vinegar
Calories: 17 Carbohydrates: 5
Entrées
(Choice of)
4 oz. Pan roasted pork tenderloin presented with a Dijon mustard sauce
Calories 245
Carbohydrates: 12
4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce
Calories 287
Carbohydrates: 12
4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers
Calories 239
Carbohydrates: 12
Dessert
(Choice of)
Chocolate fudge cake
Calories 120 Carbohydrates: 9 Protein 12
½ cup fresh seasonal berries
Calories: 40 Carbohydrates: 11
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chef de Cuisine Eddie Meza
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
17% gratuity added to parties of 10 or more~ Entrée Salads ~
