OC Restaurant Week Dinner Menu 2014

 

 

 

 

 

 

 

 

 

~ Apéritif ~

 

 

White House Sprizter
Campari liqueur, Italian Prosecco Sparkling wine and a squeeze from a fresh orange

 

Or

 

First Lady Martini

Our most popular martini of peach vodka, peach liquor and cranberry juice

 

 

~ First Course ~

 

Contemporary Greens

Fresh Seasonal greens tossed with our famous White House passion fruit vinaigrette

 

Or

 

Lobster Ravioli

Lobster stuffed ravioli over locally grown sautéed spinach with a saffron sauce

 

 

~ Choice of Entrée ~

 

Braised Beef
~ A White House Signature Dish ~
Tender boneless beef, braised three hours in Italian red wine topped with a horseradish cream
Linguine con Calamari
Squid calamari, olive oil, garlic, fresh basil, tomato, black linguine 
Sand Dabs
Pacific whitefish, delicate sand dab filets, lightly breaded, locally farmed parsley, shallots
 White Chocolate Salmon
~ A White House Signature Dish ~
Steamed salmon, Belgium white chocolate mashed potato puree, orange sauce
Stuffed Chicken
Chicken breast, ham, local Mozzarella cheese, Italian Porcini mushroom sauce

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~ Dessert ~

Chocolate Dome

Chocolate sponge topped with a decadent praline and chocolate mousse covered in a chocolate ganache

 

Or

 

Fresh Berries

Fresh Seasonal berries served a la mode on request

 

 

 

 

$30.00 per person ~ Plus tax and gratuity.
Menu available from February 23rd to March 1st 2014 only. Not valid with any coupon, promotion or discount
Menu subject to change without notice