Restaurant Week Luncheon Menu 2014

 

 

 

 

 

 

 

 

 

~ First Course ~

 

 

Contemporary Greens

Mesclun greens tossed with our world famous White House passion fruit vinaigrette

 

Or

 

Cheese Ravioli

Ravioli filled with Italian Ricotta & Pecorino cheeses in an Italian Porcini mushroom sauce

 

 

~ Choice of Entrée ~

 

Seafood Salad
Fresh salmon, pacific shrimp and mussels atop seasonal greens, firm tomatoes, crisp cucumber and Belgian endive tossed with a gourmet Dijon mustard dressing
Pappardelle Bolognese
Extra large Fettuccine pasta tossed in a traditional Bolognese style sauce 
Sand Dabs
Pacific whitefish, delicate sand dab filets, lightly breaded, locally farmed parsley, shallots
Free Range Chicken
Oven roasted free range chicken with fresh rosemary and demi glace
Beef Brisket
Prime cut beef brisket in a mushroom cream sauce

 

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~ Dessert ~

Chocolate Dome

Chocolate sponge topped with a decadent praline and chocolate mousse covered in a chocolate ganache

 

Or

 

Fresh Berries

Fresh Seasonal berries served a la mode on request

 

 

 

$15.00 per person ~ Plus tax and gratuity.

 

Menu available from February 23^rd to March 1^st 2014 only. Not valid with any coupon, promotion or discount

Menu subject to change without notice